SIT Library has a wide variety of print and electronic Hospitality resources.
| 641 | Food and Drink | |
| 641.2 | Beverages | |
| 641.3 | Food | |
| 641.5 | Cooking (Recipes) | |
| 647.94 | Hospitality Management | |
| 647.95 | Food and Beverage Management |
The library catalogue shows locations of items, loan periods, availability status and enables the user to reserve or request items once logged in.
For detailed notes on accessing, searching and using the library catalogue check out the Welcome Guide's Borrowing page.
Access numerous ebooks through the SIT ebook collections. These collections offer numerous authoritative ebooks covering a variety of subject areas with powerful tools to help you find, use and manage information. Check out our Study Toolbox for tips, tools and videos on using the ebook collections.
