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Hospitality Culinary Skills: Welcome

This subject guide provides resources, information and help to support your Hospitality studies.

Library Manager

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Cat Smart
Contact:
DD: 03 2112615 or 0800 40 3337 #4

Distance Librarian

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Heather Swain
Contact:
DD: 03 9482865 or 0800 40 3337 #4

Welcome to the Hospitality Culinary Skills subject guide

This guide provides resources, information and help to support your culinary studies.  Included are locations of relevant library items, useful electronic journals, online database help, useful websites and much more. 

Any questions?  We provide answers via face-2-face, phone/video calling or email.  Contact the library anytime, we will answer as soon as possible during business hours.

 

 

SIT LibGuides General Posters
SIT LibGuides General Posters - Library Welcome Guide
SIT LibGuides General Posters - Study Toolbox
SIT LibGuides General Posters - Database Searching
SIT LibGuides General Posters - APA Referencing
SIT LibGuides General Posters - EndNote
SIT LibGuides General Posters - Subject Guides (Detailed)

Reference Librarian

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Anita Thomson-Hopwood
Contact:
DD: 03 9482860 or 0800 40 3337 #4

Interloans Librarian

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Denise Grant
Contact:
DD: 03 9482859 or 0800 40 3337 #4